Enjoy lunch with us
We prepare all our lunches from scratch, with care and high-quality ingredients. Our potatoes come from Tikkas Potato Farm, located just 24 kilometers away, bringing genuine Ostrobothnian flavour and freshness to our soups. We proudly use Finnish root vegetables and seasonal produce whenever available. We always choose Finnish meat and fish, and we do not use a few specific ingredients, including Norwegian salmon, venison, and lamb.
Lunch is served from 11:00 to 15:00 on all opening days.
All our lunch options include freshly baked house breads, our own traditional malt drink, a selection of meal beverages, and a comforting cup of coffee or tea to finish.
Soup for lunch
Choose a traditional Finnish soup for lunch. Thursdays are pea soup day, and Fridays are fish soup day. On other days, the menu includes options such as meat soup, sausage soup, minced meat soup or smoked game soup.
Salad lunch
Choose a fresh and hearty salad for lunch from our daily selection. The dish includes a green salad base, 4–6 toppings of your choice, and your preferred salad dressing.
“From waste to value”
After lunch hours, we offer the opportunity to buy surplus soup at a reduced price. You can inquire about and reserve any leftover soup directly by calling our café at +358 8 771 846.
Our recipes are genuine and traditional, with no unnecessary additions — just pure flavors and a warm heart.
Welcome to enjoy!
